5-Minute Dairy-Free Edible Cookie Dough!
This recipe is quicker to make than a trip to the grocery store!
The entire batch contains 70g of protein and only 21g of fat.
Macros per Serving (without chocolate chips)
- Calories: 36
- Fat: 1.2g
- Carbs: 2.5g
- Fiber: 0.3g
- Net Carbs: 2g
- Sugar: 2g
- Protein: 3.9g
Macros per Serving (without chocolate chips)
- Dairy-free
- Egg-free
- Oil-free
- Gluten-free
- Grain-free
- Refined sugar-free
- Vegan
- Paleo
Just 4 Simple Ingredients
Servings: 18
Ingredients
- ¾ cup Bethany’s Pantry Vanilla DSP
- ¼ cup blanched almond flour
- 1 cup unsweetened applesauce
- Mini unsweetened chocolate chips (to taste)
Instructions
In a large bowl, mix the Vanilla DSP and almond flour. Add the applesauce and stir until smooth. Mix in chocolate chips as desired. Enjoy immediately or refrigerate for a chilled cookie dough.
