Keto Cream Cheese Snickerdoodles are the kind of cookies I make when I want something cozy, quick, and completely guilt-free. The smell of cinnamon drifting through the kitchen instantly feels like home. And the best part? These Keto Cream Cheese Snickerdoodles have only 2g net carbs per cookie, so they fit perfectly into your low-carb lifestyle.

If you’ve been following keto for a while like I have, you know how rare it is to find a cookie that’s soft, flavorful, and truly satisfying. Keto Cream Cheese Snickerdoodles deliver that classic cinnamon-sugar taste without the sugar crash. They’re ready in just 30 minutes and freeze beautifully for up to two months.

Why You’ll Love These Keto Cream Cheese Snickerdoodles

Keto Cream Cheese Snickerdoodles are soft in the center with lightly golden edges. The cream cheese makes them tender, while cinnamon gives that deep caramel-like warmth.

Each cookie contains:

• 180 kcal
• 2g net carbs
• Gluten-free & keto-friendly

These Keto Cream Cheese Snickerdoodles are perfect for breakfast, snacks, parties, or a quick dessert after dinner.

Recipe Stats

• Course: Dessert, Snack
• Cuisine: American
• Diet: Keto, Low-Carb, Gluten-Free
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 14 cookies
• Difficulty: Easy
• Serving Size: 1 cookie

Tools You’ll Need

• Whisk
• Mixing bowls
• Hand or stand mixer
• Measuring spoons & cups
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Small bowl
• Cooling rack

Ingredients

• 1/4 tsp salt
• 4 oz cream cheese (softened)
• 1 large egg
• 1/4 cup coconut flour
• 1 tbsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 cup butter (softened)
• 1 tsp vanilla extract
• 1–2 tbsp additional sweetener (for rolling)
• 1/2 cup erythritol powder
• 1 1/2 cups almond flour

Ingredient Notes & Smart Substitutions

Almond Flour

• Almond flour gives Keto Cream Cheese Snickerdoodles a soft, nutty texture. You can learn more about almond flour structure from the USDA baking guide
• If needed, increase almond flour by 1–2 tablespoons for better structure.

Cream Cheese

• Cream cheese makes Keto Cream Cheese Snickerdoodles creamy and rich. Mascarpone works as a low-carb substitute

Coconut Flour

• Coconut flour absorbs moisture quickly. Use small amounts only, or the cookies may turn dry.

Butter

• Butter adds flavor and crisp edges. For dairy-free Keto Cream Cheese Snickerdoodles, substitute coconut oil.

Cinnamon

• Cinnamon gives the classic snickerdoodle flavor. Pumpkin spice or nutmeg can work as alternatives.

How to Make Cream Cheese Snickerdoodles

Step 1: Preheat Oven

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

• In a bowl, whisk almond flour, coconut flour, baking soda, and salt. Set aside.

Step 3: Cream Butter & Cheese

• In another bowl, beat softened butter, cream cheese, and erythritol powder until smooth and creamy.

Step 4: Add Wet Ingredients

• Add egg and vanilla extract. Beat until fully combined.

Step 5: Combine

• Slowly mix the dry ingredients into the wet mixture. Stir until a soft dough forms.

Step 6: Cinnamon Coating

• Mix cinnamon and extra sweetener in a small bowl.

Step 7: Shape & Roll

• Scoop tablespoon-sized portions. Roll into balls, then coat each in the cinnamon mixture.

Step 8: Bake

• Place on baking sheet and bake for 15 minutes, until edges turn lightly golden.
• Cool on the tray for 5 minutes before transferring to a rack.
• For more cookie-baking science, see [Food Network baking tips].

Pro Tips for Perfect Keto Cream Cheese Snickerdoodles

• Do not overbake or they’ll lose their soft center.
• Chill dough for 30 minutes for deeper flavor.
• Use a cookie scoop for even baking.
• Sprinkle extra cinnamon-sweetener on top before baking.

If you love soft cookies, you might also enjoy [Keto Carrot Cake Bars] or [Keto Butter Pecan Cake].

Serving Suggestions

Keto Cream Cheese Snickerdoodles pair beautifully with:

Brunch

• Keto Bulletproof Coffee
• Chia Seed Pudding
• Keto Greek Yogurt Parfait

Snacks

• Cheese cubes
• Keto trail mix
• Almond butter

Desserts & Pairings

• Whipped cream
• Caramel sauce
• Keto hot chocolate

Storage Information

Refrigeration

• Store Keto Cream Cheese Snickerdoodles in an airtight container for up to 7 days.

Freezing

• Place parchment paper between layers and freeze in a sealed bag for 50–60 days.

FAQs

Nutrition Facts (Per Cookie)

• Calories: 180 kcal
• Net Carbs: 2g
• Total Carbs: 3g
• Fiber: 1g
• Fat: 16g
• Protein: 4g
• Sugar: 1g
• Sodium: 80mg

Keto Cream Cheese Snickerdoodles prove that you don’t need sugar to enjoy a classic cinnamon cookie. They’re soft, flavorful, freezer-friendly, and perfect for busy weekdays or weekend treats.

If you try these Keto Cream Cheese Snickerdoodles, let me know how they turned out. And don’t forget to check out more low-carb desserts right here on the blog!