Peanut Butter Cookies
Peanut Butter Cookies
Macros per serving:
- Serving size is 2 cookies
Recipe makes 5 servings:
- Cals: 314
- Fat: 28g
- Protein: 14g
- Total carbs: 6.4g
- Fiber: 4.8g
Ingredients
- 1 cup Peanut Butter (I used natural)
- 1/3 cup powdered sweetener (or 2/3 cup granular)
- 1 egg
- 1/4 tsp vanilla extract
- Dash of salt
Instructions
- Preheat oven to 350F.
- Mix all ingredients, roll into ten 1.5 inch balls, spread out on parchment lined baking sheet.
- Press down with fork twice. Bake for 10-15 minutes until they begin to turn slightly darker.
- Take out, let cool, and enjoy!
Notes:If you’re using granular sweetener, it will be much less gritty if you blend before using! Depending on the brand of Peanut Butter you get and the harvest of peanuts, net carbs will vary. This was the Great Value Natural Stir Creamy Peanut Butter which has 1 net carb per 2 tbsp. Any Peanut Butter you want to use is fine.
